Monin Sauce in Leek
Monin dark chocolate sauce
The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolate. After Spanish conquistadors introduced chocolate to Europe, the drink was to become a best seller.
Monin White Chocolate sauce
Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich, buttery flavour of white chocolate is derived from cocoa butter, rather than from the cocoa bean itself. The sweet, creamy flavour of white chocolate perfectly complements and enhances other flavours.
Monin Caramel sauce
The word “caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the mail flavour in beverages and desserts such as the Crème Brulee, but it is also easily combined with other flavours.
| Product | Size of bottle | Price+VAT | ||||
|---|---|---|---|---|---|---|
| White Chocolate | 1x1.89L | £14.50 | ||||
| Dark Chocolate | 1x1.89L | £14.50 | ||||
| Caramel | 1x1.89L | £14.50 |
