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New Peru Coffee
14 June 2018 by Ash Lawrence
Our very first Bio-degradable bag is availble with the brand new “93 coffee” Peru…
Altitude: 1100-2000m Above sea level
Preparation: Washed
Harvested: March – September
Region: Chanchamayo
A full-bodied coffee, gentle on the pallet with low acidity and a hint of sweetness. Supporting the workers in Chanchamayo
