Hot Chocolates we supply

Hot Chocolate 1KG Bag

Sourced from West Africa our cocoa powder blends well to give a Hot Chocolate Drink that will rival any big brands of chocolate powder at a fraction of the cost! Its complexity and taste means that even the best Hot Chocolate lover is satisfied.

This product can be used on its own with Hot water or Milk as well as in a vending / Instant coffee machine.

Packed in “Kraft Retro” bags in 1kg

Kcal: 350 per 100g

Fat(g): 2.2 per 100g

- Free samples available
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Premium Hot Chocolate 1KG Bag

Chocolate Lovers Choice
A rich indulgent chocolate drink recipe that makes the perfect mug or glass of chocolate.

(we currently do not have calorie or fat information)

- Free samples available
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Fairtrade Italian Hot Chocolate 1KG Bag

Made with Fairtrade sugar and cocoa powder in compliance with Fairtrade standards, with a toa total 50% cocoa content.

Packed in “Kraft Retro” bags in 1kg

Kcal: 390 per 100g

Fat(g): 6.0 per 100g

- Free samples available

Vegan Hot Chocolate 1KG Bag


Kcal: 371 per 100g

Fat(g): 3.7 per 100g

- Free Samples Available

Simply White Hot Chocolate Powder

Anyone with a sweet-tooth needs to try Simply White Chocolate Powder. With the creamy sweet flavour of white chocolate, this hot chocolate powder makes a decadent drink with a blank canvas to be decorated with any of our sauces!

Kcal: 524 per 100g

Fat(g): 28.3 per 100g

- Free Samples Available

Ruby Chocolate Powder

This Ruby Chocolate Powder is perfect for creating a vibrant coloured hot chocolate or ice cold frappe, with a deliciously smooth and sweet finish.

Kcal: 475 per 100g

Fat(g) 18.7 per 100g

- Free Samples Available

Monin dark chocolate sauce

The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolate. After Spanish conquistadors introduced chocolate to Europe, the drink was to become a best seller.

Monin caramel sauce

The word “caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the mail flavour in beverages and desserts such as the Crème Brulee, but it is also easily combined with other flavours.

Monin White Chocolate sauce

Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich, buttery flavour of white chocolate is derived from cocoa butter, rather than from the cocoa bean itself. The sweet, creamy flavour of white chocolate perfectly complements and enhances other flavours.

‏‏‎ ‎G O- B I G- O R – G O – H O M E
A study in 2021 found that when customers visit your cafe/coffee shop during Autumn/Winter consumers are mostly interested in having a seasonal drink. Is there anything better than sipping on a warm chocolately treat with whipped cream and lashings of sauce and toppings? We think not.

We have three different chocolates available.
HotChocolate (Also available in Vegan)
White Hot Chocolate
Ruby Pink Hot Chocolate

All of these can be mixed with our Autumn/Winter range of syrups.

Is your chocolate menu ready?
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